fillet

मासुको उत्कृष्ट काटिएको टुक्रा, विशेष गरी गोरुको, जो दुब्लो र नरम हुन्छ; टेन्डरलोइन

A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.